Thursday, October 10, 2013

Eat Me

Over the weekend I got to make one of perennial favourites - my drippy ganache cake! 

I made this as a birthday pressie for a friend's 30th birthday, along with a couple of mini cupcakes, and it really made my day to see people demolish it ;) Nothing makes a baker or a cook happier than seeing people enjoy the fruits of our labour.

 Chocolate fudge and cookies and cream buttercream layer cake
with drippy chocolate ganache

I made the medallion out of fondant, stamped it with a stamp I got awhile ago, and sprayed it with gold lustre. Simple but oh-so-effective!

In other news, I'll be showing and selling at the Melbourne Cake Expo in November with Peek Sweets!!

Oh Hello! Market days are here again!

And for dear readers of this blog (and fans of our Facebook page - have you "Liked" us yet?) use the code "BBPROMO" and get a discount off your ticket! And kids already go for FREE!!

The Expo will be on Saturday & Sunday, November 23-24 at the Flemington Showgrounds and doors open at 9.30am. Hope to see you there! There'll be heaps of lovely cakers and cake decorating suppliers, as well as demonstrations and of course sweet treats for sale! Omnomnomnomnom....

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