Friday, August 24, 2012

Reebonz Roadshow

*This post has NOT been paid for nor endorsed by Reebonz.*

A couple of days ago, I had the privilege of supplying Babycups for the Reebonz Australia roadshow event at Melbourne Central.

They wanted Black and Gold themed ones, so I came up with a Black Velvet cake topped with Cream Cheese icing, and gold-dipped chocolate flakes. All FIVE HUNDRED of them which took me almost 2 whole days to prep and bake (and I still have 100 leftover which were "rejects"...anyone wanna come over and help me finish them up?!)

They had a beautiful marquee setup, with fresh cut fruit, champagne at the bar, our babycups, and mini macarons from Little Feat.









Black Velvet babycups with cream cheese icing and gold-dipped chocolate flakes.


I also took some happy snaps of the bags and the event: 





 The Reebonz Australia girls.


Hmmm...black & gold, just like my babycups. 
I'd have happily accepted this as payment!




 





I got a chance to hang around a little, and was really excited to overhear people people commenting about the cupcakes! Everyone seemed to enjoy them and were raving about the icing so I must be doing something right...a little bit of encouragement goes a long way!


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