Friday, August 24, 2012

Boozy Baileys & Dulce de Leche

Here's a little bit of what I've been up to in the last month or so.

Made some new flavours:

 Boozy Baileys cupcake:
Rich moist espresso-infused cake, topped with Baileys buttercream. 
*WARNING* It's an Adults-only cupcake!!

 And this is my Dulce de Leche cupcake:
Chocolate-fudge cupcake, with Dulce de Leche (an Argentinian caramel) on the inside,
topped with whipped mascarpone, a slice of banana and more Dulce de Leche drizzled on the top!
This went gangbusters at the Southside market where we debuted it.

Speaking of which:

Happy 1st Birthday Southside Market!
This was the Boozy Baileys ribbon cake I made for them to celebrate their 1st anniversary.
(PS. I made the bunting too, real easy, will post a tute on it soon.)

 Our little cupcake stand.

And the setup with Peek! Sweets.

And finally, did a lovely vintage-themed rustic cake for Ben and Jerica. It was held up at Mount Dandenong, so you can imagine my nervousness driving up the windy mountain roads to deliver the cake! But the layers made it all there in one piece, did a quick touch-up, added the flowers from the bride and her cake toppers and voila! Gorgeous cake!

Don't you just LOVE the wood-cut figurines??

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